Turkey Sausage-y Rolls

Today I'm sharing a recipe from my other blog Season with Saltbush. This is an easy, tasty and family-friendly version of an old fave. They also have a lot of healthy goodness that the kids don't notice ;) You can customise them for yourself depending on what flavours you'd like to try out!


500gm turkey mince

1 can lentils

1 zucchini, grated

1 medium onion, grated

2 eggs (1 for glazing)

1 clove garlic, crushed

1/2 cup Quandong and Chilli Sauce

2 tsp Native Pepper Seasoning

5 sheets low fat puff pastry, thawed

1 tsp salt

Step One

Preheat oven to 200 degrees celsius. Combine the turkey, lentils, zucchini, onion, 1 egg, Quandong & Chilli Sauce, Native Pepper Seasoning and salt in a bowl. Mix well.

Step Two

Cut each puff pastry sheet in half, making two long pieces. Spoon the turkey mixture along the pastry in the centre, and then fold the pastry over from either side and moisten to seal.

Step Three

Now you should have five sausage roll logs. Cut each log into 3 pieces. Glaze with beaten egg and place on a tray (I usually put baking paper down first). Cook for 20 minutes or until golden brown on top and cooked through. Serve with extra sauce.

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